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    You are in: Home / Recipes / Gluten and Dairy-Free Graham Crackers Recipe
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    Gluten and Dairy-Free Graham Crackers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    bakedapple42's Note:

    These mock graham crackers bake up nice and crispy and lightly sweet. This recipe was inspired by a recipe on "livingwithout.com". The crackers can be a little bit of a challenge to roll out evenly, but if you follow the directions, you should be able to do it.

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, xanthan gum, baking soda, and salt.
    2. 2
      Cut in the shortening pieces until mixture resembles coarse crumbs.
    3. 3
      Stir in remaining ingredients. The dough will be crumbly, but you should be able to form it into a ball.
    4. 4
      Wrap the ball of dough in plastic wrap and refrigerate.
    5. 5
      Remove the dough, unwrap, and divide in half.
    6. 6
      Place half of the dough into a gallon-sized Ziploc bag. Roll out to the shape of the bag, approximately 1/8 inch thick. Have patience as the dough has a tendency to crumble.
    7. 7
      When dough is rolled out evenly, cut along sides of plastic bag and remove top.
    8. 8
      Carefully flip sheet of dough over onto a parchment lined baking sheet. Use a sharp knife to cut into squares. Prick each square with a fork.
    9. 9
      Repeat steps with remaining half of dough.
    10. 10
      Bake at 350 degrees F. for 12-15 minutes, or until lightly browned. When completely cooled, they should be crisp and crunchy, like a regular graham cracker.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Gluten and Dairy-Free Graham Crackers

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 205.9
     
    Calories from Fat 69
    33%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 184.0 mg
    7%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.9 g
    51%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    xanthan gum

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