Gluten and Dairy Free Chocolate Cupcakes

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READY IN: 45mins
Recipe by Jen in Victoria

Delicious! Hard to believe there are no eggs used, nor wheat flour! Very good!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 12 muffin cups.
  3. Blend first 9 ingredients; set aside.
  4. In another bowl, blend vinegar, rice milk, vanilla and oil; set aside.
  5. In third bowl, mix last 3 ingredients together.
  6. Add rice milk mixture to first flour mixture and mix well.
  7. Add remaining flour mixture and blend until smooth. Beat for 1 minute more.
  8. Pour batter into prepared muffin tins and bake for 25 minutes.

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