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A healthy and tasty cracker that keeps well for several days if they last that long. You can replace the ground seeds with another 1/2 cup of brown rice flour if you prefer. I grind seeds in a clean coffee grinder. They weren't crispy with the coconut oil originally called for but they are very crispy made with olive oil.
Units: US | Metric
Serving Size: 1 (72 g)
Servings Per Recipe: 6
The following items or measurements are not included: