Oh, yum!! This was SO very good! I know people might avoid it because of the anchovies, but don't! Make it tonight, and just keep the ingredients a secret. I used sherry and added green onions.
Glut is one of the oddest recipes you will ever see. But, unlike Twinkies del Mar, it really is a recipe. Our dad could do a steak like nobody's business and this was just the icing on the cake. Just don't tell anyone what is in it.
This is an absolutely ingenius dish; my family drools over the smell and spoons in before it's set on the table. Thanks for the great idea; this one's a keeper people!
Sorry to be the "party pooper" here, but this is one of those "coconut" recipes - either you like it or you don't. I didn't. However, my 2 picky kids who don't eat anything both did. I used sherry, and most of a 1.58oz tube of anchovy paste (minus about 1 T that I had used before). I also used 1/2 tsp. garlic powder because I was out of fresh garlic. I urge everyone to try this. I get the impression that if it's for you, it will be positively heavenly!
I like the flavor profile, however I found it too thick. Making again I would add more sherry or brandy to thin it out a bit. I found it needed a little salt and pepper really helped.
This is very good. I made it as shown, but I used light sour cream. I also added several generous grinds of black pepper, and several tablespoons of milk at the end to thin it out a bit. The anchovies are not optional. Don't be afraid; you won't really know they're in there, but the sauce will suffer if they are not.