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    You are in: Home / Recipes / Gluhwein (Mulled Wine) Recipe
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    Gluhwein (Mulled Wine)

    1/7 Photos of Gluhwein (Mulled Wine)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dr. Jenny's Note:

    This very easy recipe comes from Winemaker magazine. I liked it because I had all of the ingredients on hand, it is really fast, and because it warmed me up and helped alleviate the symptoms of the cold I had at the time. According to the recipe source, the mixture can be kept warm in a crockpot, or on a coffee warmer (covered) for several hours, and can be successfully reheated the next day. (Mine never lasted long enough for me to testify to the above statement.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
    2. 2
      Bring up the heat, but do not boil.
    3. 3
      Add the orange peel and simmer 15 minutes.
    4. 4
      Serve immediately in preheated mugs.

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    Ratings & Reviews:

    • on November 28, 2012

      55

      Love it! Reminded me of walks through the marketplaces of England. I, too, added a little more clove.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2011

      55

      Yes, this is really good-tastes like the vin chaud we get here in Switzerland. I added one more clove and the juice of half a lemon, just to be different. I discovered this works wonders for the common cold-1 small glass every 30 minutes and in 3 days my cold was gone!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      55

      Even though summer is near,the evenings are still a bit chilly and this was so much enjoyed. Probably I won't be able to have another one until next winter. I've only made myself a mug and was very much enjoyed.Thanks. Made for ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Gluhwein (Mulled Wine)

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.2
     
    Calories from Fat 2
    23%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.1 mg
    0%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 29.1 g
    116%
    Protein 0.5 g
    1%

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