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    You are in: Home / Recipes / Gluehwein / Gluhwein Recipe
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    Gluehwein / Gluhwein

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kree's Note:

    This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com and can't wait to try it. I modified it slightly based on its reviews.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
    2. 2
      Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
    3. 3
      Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves.
    4. 4
      Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.).

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Gluehwein / Gluhwein

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.1
     
    Calories from Fat 0
    27%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 27.7 g
    111%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    cloves

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