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    You are in: Home / Recipes / Gluehwein (German Hot Wine Punch) Recipe
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    Gluehwein (German Hot Wine Punch)

    Gluehwein (German Hot Wine Punch). Photo by therussells7181

    1/1 Photo of Gluehwein (German Hot Wine Punch)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    HeatherFeather's Note:

    This hot spiced wine punch is a staple at the Christmas festivites in Germany. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Here is a version I adapted from "Authentic German Home-Style Recipes" by Gini Youngkrantz. Posted by request. I am guessing on the cook time - it should be just until hot, but NOT boiling.

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    Units: US | Metric


    1. 1
      Mix everything together in a large saucepan and heat until hot but NOT boiling.
    2. 2
      Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
    3. 3
      You can pour this into a crockpot on LOW heat and serve warm.

    Ratings & Reviews:

    • on March 27, 2003


      What a pity - December is over now. ;-) I love Glühwein and your recipe is just wonderful. If there are any left overs you can preapare a delicious jam / jelly with it. I gave it as a present to my dear colleagues at work last year (I filled it into nice wine glasses). Simply take 750 ml Glühwein and 1 kg of a special sugar wich is called "Gelierzucker 1:1" in Germany. Bring it to a boil and boil it for ca. 10 minutes, stir constantly. Give a little bit of the hot liquid on a cold plate. If it has the consistence like jello within a short time the jam is ready - you can fill it in clean glasses and close them properly. Hmmm, wonderful!

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    • on February 27, 2003


      This recipe is right on the money Heather! Authentic and delish!

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    • on January 24, 2013


      This was very good and simple. Thank you.

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    Read All Reviews (9)


    Nutritional Facts for Gluehwein (German Hot Wine Punch)

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 103.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.3 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.1 g
    Sugars 9.0 g
    Protein 0.1 g

    The following items or measurements are not included:


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