1/1 Photo of Gluehwein (German Hot Wine Punch)
This hot spiced wine punch is a staple at the Christmas festivites in Germany. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Here is a version I adapted from "Authentic German Home-Style Recipes" by Gini Youngkrantz. Posted by request. I am guessing on the cook time - it should be just until hot, but NOT boiling.
My Private Note
Units: US | Metric
- 1Mix everything together in a large saucepan and heat until hot but NOT boiling.
- 2Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
- 3You can pour this into a crockpot on LOW heat and serve warm.
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Nutritional Facts for Gluehwein (German Hot Wine Punch)
Serving Size: 1 (126 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 103.8
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 5.3 mg
- Total Carbohydrate 10.9 g
- Dietary Fiber 0.1 g
- Sugars 9.0 g
- Protein 0.1 g
The following items or measurements are not included: