Prep 0 mins
Cook 10 mins
This is the way I make Gluehwein every year and it is a hit with our babygroup xmas party, though I admit to vary it buy adding other spirits as amaretto or rhum as I go along. I also use a mixture of oranges and lemons. But this is the base and you can get creative from there. Do not add water to stretch it!!
- put all ingredients in a pot and heat until a white fom develops on top.
- Do not boil!
- pour into heat resitant glasses and serve.