Glossy Glazed Ribs
photo by Irmgard
- Ready In:
- 5hrs 55mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 3 lbs pork back ribs
- 2 tablespoons granulated sugar
- 2 tablespoons hoisin sauce
- 3⁄4 teaspoon hot pepper sauce
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 2 teaspoons fresh ginger, minced
- 2 teaspoons coarse black pepper
- 1⁄2 teaspoon salt
- 1⁄4 cup vegetable oil
- 1 tablespoon sesame oil
- 1⁄2 cup green onion, chopped
- 1⁄4 cup fresh coriander, chopped
directions
- Pour enough water into a shallow roasting pan to come a scant 1/2" up the side.
- Cut the ribs into 2-rib portions and place, meaty side up, in a single layer in the water.
- Cover and steam roast in a 325 degree F oven until the meat is tender, 75 to 90 minutes.
- Transfer to a large glass baking dish, discarding the liquid.
- To make the marinade, whirl together the sugar, hoisin sauce, hot pepper sauce, vinegar, soy sauce, garlic, ginger, pepper and salt in a food processor.
- With the motor running, pour in the vegetable and sesame oils.
- Add the green onions and coriander and puree.
- Remove 1/4 cup and reserve for basting on the grill.
- Brush the remaining marinade all over the ribs.
- Cover and refrigerate the ribs and reserved marinade for 4 hours, turning and brushing the ribs with the marinade in the dish at least once.
- Place the ribs on a greased grill over medium-high heat and brush with any marinade left over in the dish.
- Close the lid and grill, turning at least once and basting with the reserved marinade, until browned, 10 to 15 minutes.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>