Total Time
Prep 5 mins
Cook 10 mins

I like this recipe because it is lower in fat and sugar, but still rich and delicious. It is a make-over recipe from Taste of Home's Light & Tasty.

Ingredients Nutrition


  1. In a saucepan, combine the sugar, Splenda, cocoa and cornstarch. Add water and stir until smooth.
  2. Bring to a boil; cook and stir for 1 minute or until thickened.
  3. Remove from heat; stir in butter and vanilla until smooth.
  4. Spread over cupcakes or cake while frosting is still warm.