Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glorious Morning Muffins Recipe
    Lost? Site Map

    Glorious Morning Muffins

    Glorious Morning Muffins. Photo by Mikekey

    1/2 Photos of Glorious Morning Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    Jellyqueen's Note:

    This recipe came from a good friend at work. Great for those of us who need a little more fiber in our diets.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Muffins

    Optional Glaze

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Line 12 medium muffin cups withe paper baking cups or lightly grease bottom only of pan.
    3. 3
      Combine dry ingredients and raisins; mix well.
    4. 4
      Add combined pineapple, including the juice, carrots, milk, oil and egg; mix just until dry ingredients are moistened.
    5. 5
      Fill muffin cups almost full.
    6. 6
      Bake 20 to 22 minutes or until golden brown.
    7. 7
      Let muffins stand a few minutes, remove from pan.
    8. 8
      Cool 10 minutes.
    9. 9
      For glaze: combine sugar and milk and mix until smooth.
    10. 10
      Drizzle evenly over muffins.

    Ratings & Reviews:

    • on September 27, 2011

      Great recipe!
      Even my 10 year old twins love this healthy treat. Thank you for this awesome recipe. It is going on my favorites list.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2010

      WONDERFUL muffin recipe! I subbed King Arthur White Whole Wheat for the regular flour, used zucchini, subbed applesauce for the oil, used 1 large egg, and skipped the glaze. Just tried one & the rest will be frozen for breakfast. Thanks for sharing!!
      UPDATE 11/04/2010 - made last night using all whole-wheat flour & I like them even better! Texture is still wonderful and with much more fiber & protein.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2009

      55

      I make this all the time, my friends and customers love them. Was out of raisins this morning, so I added dates. That is a very delicious alternative.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Glorious Morning Muffins

    Serving Size: 1 (1081 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.5
     
    Calories from Fat 60
    28%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.2 mg
    0%
    Sodium 166.2 mg
    6%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 15.6 g
    62%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites