Glorious Chicken
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 cup margarine, melted
- 1⁄2 cup water
- 1 cup Ritz cracker crumbs, mixed with
- 1⁄2 cup grated parmesan cheese
- 1 (10 3/4 ounce) can cream of chicken soup
- 8 ounces sour cream
- 1 (4 ounce) can mushrooms, drained (optional)
directions
- Roll chicken breasts first in the margarine, then in the crumb mixture.
- Place in a 9x13 pan sprayed with non-stick cooking spray.
- Mix soup, mushrooms (if desired), water, and sour cream. Pour this mixture over the chicken.
- Sprinkle with remaining crumbs and drizzle on any leftover margarine.
- Bake at 350 for one hour or until done.
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Reviews
-
Creamy sauce, good parmesan flavor, and with the extra crumbs and margarine on top, I was in chicken heaven. I did use 8 chicken tenders as I didn't have boneless chicken breasts, so the baking time was cut back to 30 minutes. I also made lower fat substitutions as follows: Smart Balance Light instead of margarine, reduced-fat Ritz crackers, 98% Fat-Free Cream of Chicken Soup, and "light" sour cream. Since I don't care for mushrooms and they were optional, I opted out.
RECIPE SUBMITTED BY
I'm 40 years old, I've been married to my best friend for almost 22 years and have two daughters, ages 11 and 13. I love reading, my husband is a toy collector.