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    You are in: Home / Recipes / Glorious Cheesecake Recipe
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    Glorious Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hr

    3 hrs

    DancinDanni's Note:

    This not your average cheesecake. It's made with Jello and it's light and fluffy and the kids will love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chill the evaporated milk into the freezer for a couple of hours and the beaters and bowl for easier whipping very important.
    2. 2
      Add melted butter to crumbs. Form into a 9 x 13-inch pan. Dissolve Jello into boiling water add lemon juice, let cool.
    3. 3
      Cream the cream cheese, sugar and vanilla then add it to the Jello.
    4. 4
      Take the evaporated milk and whip it until it forms stiff peeks, fold into the Jello mixture. Pour into the pan. Sprinkle with remaining crumbs on top. Chill for several hours.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on March 16, 2006

      55

      I did not actually try this recipe, but it looks exactly like the one my mother has been making for years. It has a very light, airy-like texture that literally melts in your mouth. Not a traditional cheesecake, but very delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glorious Cheesecake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 665.1
     
    Calories from Fat 328
    49%
    Total Fat 36.5 g
    56%
    Saturated Fat 21.5 g
    107%
    Cholesterol 102.0 mg
    34%
    Sodium 529.6 mg
    22%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 0.8 g
    3%
    Sugars 54.6 g
    218%
    Protein 10.7 g
    21%

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