Glorified Rice

READY IN: 1hr 25mins
Recipe by Bec6206

This recipe was submitted by Alice Hunt for the Bricelyn Women of E.L.C.A Cookbook printed June 1993. Bricelyn, Minnesota is a little town where my dad grew up.

Top Review by askinnycook

My husband has been talking about something like this for 34 years. No matter what I tried, it was never the way he remembered it, until this recipe. Sheer perfection, according to him, and I thoght it was pretty tasty myself. A nice light treat to end a heavier meal.

Ingredients Nutrition


  1. Boil rice with the salt until well done, according to package directions.
  2. Rinse and drain well; cool.
  3. Make lemon jello, using only 1 cup water.
  4. Drain pineapple and add enough water to make a second cup of liquid.
  5. Cool until jello is almost set.
  6. Whip cream, adding the 1 cup sugar; fold into rice mixture.
  7. Beat the jello and fold that also, into rice and cream mixture.
  8. Add crushed pineapple and let cool until set.

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