Glorified Rice

Submitted by BeccaB3c

"This recipe was submitted by Alice Hunt for the Bricelyn Women of E.L.C.A Cookbook printed June 1993. Bricelyn, Minnesota is a little town where my dad grew up."

 

• Ready In: 1hr 25mins
• Ingredients: 6
• Serves: 8-10

ingredients

• 1 cup raw rice
• 1 teaspoon salt
• 1 (3 ounce) package lemon Jell-O gelatin
• 1 (4 ounce) can crushed pineapple (in juice)
• 1 1⁄2 cups whipped cream
• 1 cup sugar

directions

1. Boil rice with the salt until well done, according to package directions.
2. Rinse and drain well; cool.
3. Make lemon jello, using only 1 cup water.
4. Drain pineapple and add enough water to make a second cup of liquid.
5. Cool until jello is almost set.
6. Whip cream, adding the 1 cup sugar; fold into rice mixture.
7. Beat the jello and fold that also, into rice and cream mixture.
8. Add crushed pineapple and let cool until set.

Reviews

[askinnycook]

My husband has been talking about something like this for 34 years. No matter what I tried, it was never the way he remembered it, until this recipe. Sheer perfection, according to him, and I thoght it was pretty tasty myself. A nice light treat to end a heavier meal.