Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This recipe was submitted by Alice Hunt for the Bricelyn Women of E.L.C.A Cookbook printed June 1993. Bricelyn, Minnesota is a little town where my dad grew up.

Ingredients Nutrition

Directions

  1. Boil rice with the salt until well done, according to package directions.
  2. Rinse and drain well; cool.
  3. Make lemon jello, using only 1 cup water.
  4. Drain pineapple and add enough water to make a second cup of liquid.
  5. Cool until jello is almost set.
  6. Whip cream, adding the 1 cup sugar; fold into rice mixture.
  7. Beat the jello and fold that also, into rice and cream mixture.
  8. Add crushed pineapple and let cool until set.

Reviews

(1)
Most Helpful

My husband has been talking about something like this for 34 years. No matter what I tried, it was never the way he remembered it, until this recipe. Sheer perfection, according to him, and I thoght it was pretty tasty myself. A nice light treat to end a heavier meal.

askinnycook February 24, 2011

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