Total Time
35mins
Prep 5 mins
Cook 30 mins

Very easy, great tasting chops. You can see you can vary the taste by changing the soup. My personal fav is the golden mushroom.

Ingredients Nutrition

  • 6 pork chops
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can condensed golden mushroom soup or 1 (10 3/4 ounce) can tomato soup
  • 13 cup water

Directions

  1. In skillet, brown chops. Pour off fat.
  2. Stir in soup, water.
  3. Cover; cook over low heat 30 minutes or until tender.
  4. Stir occasionally.

Reviews

(1)
Most Helpful

I love this recipe.I have made it for over 30 years,I serve with mashed potatoes and I deglaze the pan with alittle milk instead of water. Thanks for posting it. School cooker

School cooker January 10, 2009

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