Recipe by Baby Chevelle
Very easy, great tasting chops. You can see you can vary the taste by changing the soup. My personal fav is the golden mushroom.
Top Review by School cooker
I love this recipe.I have made it for over 30 years,I serve with mashed potatoes and I deglaze the pan with alittle milk instead of water. Thanks for posting it. School cooker
- 6 pork chops
- 1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can condensed golden mushroom soup or 1 (10 3/4 ounce) can tomato soup
- 1⁄3 cup water