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    You are in: Home / Recipes / Glorified Cabbage Recipe
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    Glorified Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Pinay0618's Note:

    Recipe found at nola.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the cabbage in boiling salted water until just tender. remove from the heat and drain. When slightly cooled, chop fine.
    2. 2
      Heat the oil in a large saucepan over medium heat. Add the onions, celery, and bell pepper. Cook, stirring often, until soft and golden, 5 to 6 minutes. Add the cabbage and cook, stirring often, until soft, about 10 minutes. Add the cream, butter, and the toasted bread crumbs and stir until the butter is completely melted. Season with salt and cayenne. Add the parsley and garlic. Mix well and pour the mixture into a large casserole.
    3. 3
      Combine the cheese and fine dried bread crumbs and sprinkle evenly over the top. Bake at 350 degrees until heated through, about 30 minutes.

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    Ratings & Reviews:

    • on November 16, 2012

      55

      Delicious!! Only change I made was to put most of the cheese in the casserole instead of on top. We'll be having this often!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glorified Cabbage

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 476.6
     
    Calories from Fat 329
    69%
    Total Fat 36.6 g
    56%
    Saturated Fat 20.1 g
    100%
    Cholesterol 97.3 mg
    32%
    Sodium 339.4 mg
    14%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.0 g
    28%
    Protein 12.7 g
    25%

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