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    You are in: Home / Recipes / Gloria's Oatmeal Rolls Recipe
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    Gloria's Oatmeal Rolls

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    StevenHB's Note:

    These rolls are sweet and delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rolled oats and boiling water.
    2. 2
      Allow to stand 1 hour.
    3. 3
      Dissolve yeast in lukewarm (105-115) water.
    4. 4
      Add to oats along with molasses, salt, and butter.
    5. 5
      Add flour and knead to get a smooth dough.
    6. 6
      Let rise, punch down, and allow to rise again.
    7. 7
      Flour your work surface and rolling pin.
    8. 8
      Roll dough out to 1/2" thick.
    9. 9
      The cut rolls with either a biscuit cutter or juice glass.
    10. 10
      Place rolls in a large buttered pan (11x17? size?) and let double.
    11. 11
      Bake at 400 degrees for 20 minutes.
    12. 12
      Brush tops of rolls with butter after they're done baking to keep them moist and to hide the floury surface of the rolls.

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    Ratings & Reviews:

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    Nutritional Facts for Gloria's Oatmeal Rolls

    Serving Size: 1 (160 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 341.2
     
    Calories from Fat 34
    99%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 6.7 mg
    2%
    Sodium 286.8 mg
    11%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 2.7 g
    10%
    Sugars 10.6 g
    42%
    Protein 8.2 g
    16%

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