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    You are in: Home / Recipes / Gloria Pitzer's Red Lobster-Style Clam Chowder Recipe
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    Gloria Pitzer's Red Lobster-Style Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Nif's Note:

    Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point out that she doesn't actually know what the big chains put in their food. "I don't try to dissect the foods and figure out the chemical ingredients," she says. "I never, ever try to steal anyone's secret corporate recipe. I just do my best to duplicate the taste." Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In blender put clam juice, milk powder and flour, blending until smooth.
    2. 2
      Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth. Turn heat to low.
    3. 3
      Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour and season with salt and pepper. Freezes well.

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    Nutritional Facts for Gloria Pitzer's Red Lobster-Style Clam Chowder

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.5
     
    Calories from Fat 20
    86%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 19.9 mg
    6%
    Sodium 1029.5 mg
    42%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 7.9 g
    31%
    Sugars 18.2 g
    73%
    Protein 22.3 g
    44%

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