Gloria Pitzer's Hooters-Style Buffalo Wings
- Ready In:
- 2hrs
- Ingredients:
- 11
- Yields:
-
20 wing segments
- Serves:
- 4
ingredients
- 236.59 ml all-purpose flour
- 4.92 ml salt
- 2.46 ml paprika
- 2.46 ml garlic powder
- 2.46 ml cayenne pepper
- 1.23 ml black pepper
- 10 chicken wings, cut each into drumettes and wingettes (equals 20 segments)
- 118.29 ml butter
- 1.23 ml Worcestershire sauce
- 4.92 ml Tabasco sauce
- 177.44 ml hot sauce (Frank's Red Hot Buffalo Wing Sauce or Rizzotti's Gourmet Wing Sauce)
directions
- In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers. Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
- In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
- Deep-fry chicken, 8 - 10 pieces at a time, in 375º vegetable oil for 13 minutes, turning once or twice. Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
- Repeat with remaining chicken.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!