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    You are in: Home / Recipes / 'glop' Aka Quick Beef Stroganoff Recipe
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    'glop' Aka Quick Beef Stroganoff

    'glop' Aka Quick Beef Stroganoff. Photo by Hag chef

    1/1 Photo of 'glop' Aka Quick Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Hag chef's Note:

    I've been making variations of this recipe for years. My family loves it! One of my favourite comfort foods. This is a quick and easy version, and cooks in one pot. Less mess to clean up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef, over medium to medium high heat, in a large frying pan, or stock pot. Season with salt and pepper.
    2. 2
      Add the chopped onion, sliced mushrooms and chopped peppers. Cook until the onion is soft, and translucent, and the vegetables are almost cooked.
    3. 3
      Add the beef broth, cover with a lid, and bring to a boil. Add the noodles, cover, reduce heat to low, and simmer for 9-10 minutes, stirring every 3 minutes, until the noodles are cooked.
    4. 4
      Add the mushroom soup and parsley, stir until it's all mixed in and creamy. Taste and adjust seasoning with more salt and pepper, if necessary.
    5. 5
      Serve with sour cream.

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    Nutritional Facts for 'glop' Aka Quick Beef Stroganoff

    Serving Size: 1 (446 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.8
     
    Calories from Fat 144
    32%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.6 g
    27%
    Cholesterol 99.2 mg
    33%
    Sodium 976.3 mg
    40%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.7 g
    11%
    Protein 25.7 g
    51%

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