Glogg (Swedish Mulled Red Wine)- My Swedish Mother in Law's
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 3 liters red wine
- 1 cup raisins
- 1 cup sugar
- 1 tablespoon whole cloves
- 1 tablespoon cardamom pod, cracked
- 2 cinnamon sticks
- 1⁄2 cup blanched almond
directions
- In a non-reactive pot combine raisins, sugar, cloves, cardamom pods, cinnamon sticks and almonds.
- Cover with water and simmer for 2 hours.
- Turn off burner and add wine.
- Let sit for 1-2 hours.
- Remove raisins and spices, either by straining or with a slotted spoon. Save the raisins to snack on! Just make sure the kids don't get them--they are STRONG!
- To serve, heat in individual mugs in the microwave, adding a shot of vodka if you are really daring!
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Reviews
-
My Swedish father-in-law wanted to make Glogg this year for Christmas. I found your recipe, and he and I prepared it together. I have to say that I agree with you about how easy it is to drink too much of it--it is so flavorful and warm going down. I will definitely make this recipe again and again!
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