Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glogg (Swedish Mulled Red Wine)- My Swedish Mother in Law's Recipe
    Lost? Site Map

    Glogg (Swedish Mulled Red Wine)- My Swedish Mother in Law's

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on December 20, 2009

      This was really good with 1 cup of brandy added to it. Warm it on the stove and just serve as the night goes on. Very addictive. Also, make sure to use green cardamom pods and not the white ones, for better flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009

      Wonderful. Lots of flavor. Warm, sweet, fruity & spicy. The perfect dessert wine for winter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      My Swedish father-in-law wanted to make Glogg this year for Christmas. I found your recipe, and he and I prepared it together. I have to say that I agree with you about how easy it is to drink too much of it--it is so flavorful and warm going down. I will definitely make this recipe again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      We loved this over the holidays. What a delightful drink! Roni

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      As a Danish woman I can testify that this is a true Scandinavian recipe. We did not change a thing, except for not heating it in the microwave (we heated it in the pot). Fabulous and a keeper for sure!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007

      This is a great after-dinner drink, or just hanging around drink. I made as is, except I used cardamon powder b/c I could not find the pods, and I warmed in a crock pot. Delicious. Thanks for posting. I love ethnic dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007

      Spectacular! I made it in a crock-pot to keep it hot for a winter party, so just tossed everything in together and made sure the wine never boiled. The smell alone was intoxicating. I added a whole nutmeg to the spice mix which I will wrap in cheesecloth next time as it was hard to get them out of the raisins and almonds. I plan to make some kind of cake with the fruit and nuts from the next batch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Glogg (Swedish Mulled Red Wine)- My Swedish Mother in Law's

    Serving Size: 1 (280 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 414.8
     
    Calories from Fat 34
    39%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 16.9 mg
    0%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 30.7 g
    123%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    cardamom pods

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites