Total Time
Prep 2 mins
Cook 30 mins

I enjoy this during the cold weather. Posted for ZWT 6


  1. Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.
  2. Heat gently but do not allow to boil for 30mins.
  3. Take of heat and let step for a few hours.
  4. Reheat and add the brandy or kirsch, strain into cups.
Most Helpful

5 5

Made exactly as posted, regardless of the register of 100 degrees on the thermometer on by deck! I have to admit this was especially potent warm, but I did enjoy it more this time of year at room temp! Thanks for sharing!!!