Total Time
32mins
Prep 2 mins
Cook 30 mins

I enjoy this during the cold weather. Posted for ZWT 6

Directions

  1. Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.
  2. Heat gently but do not allow to boil for 30mins.
  3. Take of heat and let step for a few hours.
  4. Reheat and add the brandy or kirsch, strain into cups.

Reviews

(1)
Most Helpful

Made exactly as posted, regardless of the register of 100 degrees on the thermometer on by deck! I have to admit this was especially potent warm, but I did enjoy it more this time of year at room temp! Thanks for sharing!!!

breezermom May 23, 2010

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