"Global Gourmet" Taco Casserole
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g ground beef (lean)
- 1 medium onion, diced
- 226.79 g can tomato sauce
- 226.79 g bottle taco sauce (or salsa, picante, ketchop, or other spiced tomato sauce)
- 2.46 ml salt
- pepper, to taste
- Tabasco sauce, to taste (or any other hot sauce)
- hot chili pepper, to taste
- 29.58-44.37 ml cornmeal
- 354.88 ml whole kernel corn (fresh or frozen, not canned)
- 236.59 ml sliced ripe olives
- 56.69 59.14 ml crushed corn chips or 59.14 ml taco shell, if desired (to garnish)
directions
- Heat oven to 375 degrees.
- Brown ground beef and onion over medium heat; drain.
- Stir in tomato sauce, taco or other sauce, salt, pepper, Tabasco, chiles, and cornmeal, adjusting for"hot" taste preference and desired thickness.
- Stir in more cornmeal, if desired.
- Stir in corn and olives.
- Transfer mixture to casserole dish; cover and bake for 30 to 40 minutes, or until bubbly and heated through.
- Top with cheese immediately on removing from oven so cheese melts.
- Garnish with corn chips just before serving to keep them crisp.
- Serve with a cool fresh vegetable such as cucumber slices, avocado, or lettuce leaves, if desired.
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RECIPE SUBMITTED BY
BeccaB3c
United States