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    You are in: Home / Recipes / Glitterrazzi Popcorn Recipe
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    Glitterrazzi Popcorn

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 01, 2007

      This came out very nice. I made half a batch, because my bag of micro popcorn only yielded 6 cups of popcorn. I used red, green & gold edible glitter because I made this for a holiday cookie swap. The final product is very pretty and tasty, too. The white chocolate did take some of the crunch out of the popcorn and that's really the only thing I don't like about this recipe. (I did taste it while it was still a little warm and was not thrilled with the taste...the white chocolate overpowered it. Be sure to wait until it's completely cool and dry to taste it. The flavors come together great.) Thanks for posting!

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    • on August 23, 2012

      Everyone at the party liked this popcorn.

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    • on January 10, 2010

      Good snack for a party. At first I thought it was going to be sticky but it finally did solidify, so just be patient. I think it was even better the next day so go ahead and make it ahead of tim. I was afraid the popcorn would get soggy so made it right away. I used a microwave popcorn popper and just added a little popcorn salt. I also used pecans instead of mixed nuts. This makes a pretty big batch. I had twelve guests and still had a little left over so I would say this serves more like 12.

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    • on November 26, 2008

      Absolutely fabulous! Took care of my sweet-tooth without being too much! The salty nuts and cranberries were a super counterpoint. Loved by one and all who ate it!

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    • on March 02, 2008

      Could get the gold cake powder but this was a hit any way. Make for an Academy Awards party and it was the walk-away favorite of the night.

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    • on December 09, 2007

      Warning, warning, highly habit forming! This is so good and so easy to make. I used pecan halves instead of the salted mixed nuts. It makes quick work of holiday gift giving.

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    Nutritional Facts for Glitterrazzi Popcorn

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.9
     
    Calories from Fat 206
    55%
    Total Fat 22.9 g
    35%
    Saturated Fat 9.5 g
    47%
    Cholesterol 8.9 mg
    2%
    Sodium 153.7 mg
    6%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 26.2 g
    104%
    Protein 6.7 g
    13%

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