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    You are in: Home / Recipes / Glitterrazzi Popcorn Recipe
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    Glitterrazzi Popcorn

    Glitterrazzi Popcorn. Photo by Marie Nixon

    1/2 Photos of Glitterrazzi Popcorn

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Annacia's Note:

    This is fancy dress popcorn. Think Christmas and New Years party. One of the ingredients to make this so special is edible gold powder (optional), however the Zaar puter will not allow it. It's included in the directions though.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 -12 cups popped popcorn, popped (Blast O Butter Microwav )
    • 1 cup salted mixed nuts
    • 1/2 cup dried cranberries
    • 1 (12 ounce) package white vanilla baking chips
    • 1/2 teaspoon ground cinnamon

    Directions:

    1. 1
      Pop popcorn according to package directions. Open bag carefully and pour into large bowl; discard unpopped kernels.
    2. 2
      Add nuts and cranberries to bowl with popcorn; stir well.
    3. 3
      In microwave oven or double boiler melt chips according to package directions.
    4. 4
      Pour over popcorn mixture; stir until evenly coated.
    5. 5
      Spread onto large rimmed baking sheet; sprinkle with cinnamon, stirring to distribute evenly.
    6. 6
      Cool completely.
    7. 7
      Sprinkle with gold powder if desired.
    8. 8
      Store tightly covered.
    9. 9
      Serve in martini glass for unique presentation.

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    Ratings & Reviews:

    • on November 01, 2007

      45

      This came out very nice. I made half a batch, because my bag of micro popcorn only yielded 6 cups of popcorn. I used red, green & gold edible glitter because I made this for a holiday cookie swap. The final product is very pretty and tasty, too. The white chocolate did take some of the crunch out of the popcorn and that's really the only thing I don't like about this recipe. (I did taste it while it was still a little warm and was not thrilled with the taste...the white chocolate overpowered it. Be sure to wait until it's completely cool and dry to taste it. The flavors come together great.) Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2012

      55

      Everyone at the party liked this popcorn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      45

      Good snack for a party. At first I thought it was going to be sticky but it finally did solidify, so just be patient. I think it was even better the next day so go ahead and make it ahead of tim. I was afraid the popcorn would get soggy so made it right away. I used a microwave popcorn popper and just added a little popcorn salt. I also used pecans instead of mixed nuts. This makes a pretty big batch. I had twelve guests and still had a little left over so I would say this serves more like 12.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Glitterrazzi Popcorn

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.9
     
    Calories from Fat 206
    55%
    Total Fat 22.9 g
    35%
    Saturated Fat 9.5 g
    47%
    Cholesterol 8.9 mg
    2%
    Sodium 153.7 mg
    6%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 26.2 g
    104%
    Protein 6.7 g
    13%

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