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I chose this recipe because of the hot chili sauce an ingredient that I enjoy using in many recipes, I did make a few changes to the recipe, I used fresh finely minced garlic in place of garlic powder, increased the onion to two, used seasoned salt in place of white salt and increased the brown sugar slightly, I cooked this on low heat in my outdoor grill in a large heavy disposable foil pan, I was not about to turn on my oven on in 90 degree weather lol! The combination of flavors in the recipe is outstanding, this is a rib recipe I will be making again soon, thank you for sharing!...Kitten:)

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Kittencal@recipezazz July 22, 2007
Glen's Yummy Baby Back Ribs