Glen's Spanish Chicken and Rice

Total Time
1hr
Prep 0 mins
Cook 1 hr

This dish can be prepared quickly. Any leftovers are just as delicious the next day.

Ingredients Nutrition

Directions

  1. Combine flour, 1/2 teaspoons of salt and pepper in a large resealable plastic bag.
  2. Add chicken and shake until well coated.
  3. In a skillet, brown chicken in butter over med. heat. Remove chicken and set aside. Keep warm.
  4. In the pan drippings, saute onion, green pepper and garlic until tender. Add pimientos and rice. Reduce heat, cook for 2 minutes, stirring occasionally. Stir in broth, paprika and cayenne and remaining salt. Bring to a boil.
  5. Pour into a greased 2 quart baking dish; top with chicken. Cover and bake at 350 degrees for 1hour or until chicken juices run clear and rice is tender. ENJOY!
Most Helpful

I made this for my DS as a take-home meal and it was thoroughly enjoyed, I also added in half bottle of extra spicy salsa to the rice mixture and 1 jalapeno pepper and omitted the cayenne pepper, I used uncooked instant Minute Rice which worked well, also did a few other amount adjustments, thanks for sharing Glen!

Kittencal@recipezazz August 22, 2008