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    You are in: Home / Recipes / Glen's Spanish Chicken and Rice Recipe
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    Glen's Spanish Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Chef # GLEN's Note:

    This dish can be prepared quickly. Any leftovers are just as delicious the next day.

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    Units: US | Metric


    1. 1
      Combine flour, 1/2 teaspoons of salt and pepper in a large resealable plastic bag.
    2. 2
      Add chicken and shake until well coated.
    3. 3
      In a skillet, brown chicken in butter over med. heat. Remove chicken and set aside. Keep warm.
    4. 4
      In the pan drippings, saute onion, green pepper and garlic until tender. Add pimientos and rice. Reduce heat, cook for 2 minutes, stirring occasionally. Stir in broth, paprika and cayenne and remaining salt. Bring to a boil.
    5. 5
      Pour into a greased 2 quart baking dish; top with chicken. Cover and bake at 350 degrees for 1hour or until chicken juices run clear and rice is tender. ENJOY!

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    Ratings & Reviews:

    • on August 22, 2008


      I made this for my DS as a take-home meal and it was thoroughly enjoyed, I also added in half bottle of extra spicy salsa to the rice mixture and 1 jalapeno pepper and omitted the cayenne pepper, I used uncooked instant Minute Rice which worked well, also did a few other amount adjustments, thanks for sharing Glen!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glen's Spanish Chicken and Rice

    Serving Size: 1 (385 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 391.6
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 2.3 g
    Cholesterol 46.4 mg
    Sodium 1694.1 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 2.8 g
    Sugars 3.7 g
    Protein 23.5 g

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