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Another "keeper" for me. Very easy to make and a nice creamy dish. I did add a little garlic powder as well :) Served this with buttered quickly cooked cabbage and Chef Potts Slow Roast Corned Beef. A great meal for a cold night. :)

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Jen T May 08, 2007

These were well liked and easy to make... I didn't bother to heat the cream either and it went just fine. These get 4 stars becuase it's an eternally popular dish for fussy eaters who like just the basics and for Mama's like me who are trying to entice the kids to eat potatoes, but lacked the 5 star possibility simply becuase it is blander than many similar recipes that have fresh herbs, garlic, extra cheeses etc... On the other hand, if I had put garlic etc in this I wouldn't have had a hope with the kids, so if you need a starter recipe that is filling, tasty and kid and fussy eater friendly then this one will hit the spot. Please see my rating system: a great 4 stars for getting 5 year old DD to have a few bites and grudgingly acknowledge that she *might* like it... Thanks!

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kiwidutch January 27, 2007
Glen's Potato Bake