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    You are in: Home / Recipes / Glen's Crunchy Pea Salad Recipe
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    Glen's Crunchy Pea Salad

    Average Rating:

    2 Total Reviews

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    • on April 05, 2012

      Wonderful wonderful wonderful....I made this as written only half cauliflower and half broccoli together. We totally loved the flavor and I will make this again. I let it sit in the fridge for about 5 hours before using. Going into my Favorites of 2012. Thank you Chef Glen for posting. Made for Spring PAC 2012.

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    • on April 19, 2007

      What a wonderful salad, the ranch dressing combined with the sour cream and dill took this salad to a whole new level! I did do a few minor amount adjustments just to suit our tastes, I left this in the fridge for about 6 hours before using, I am going to give this a try using broccoli florets next time, thanks so much for sharing this great recipe!...Kitten

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    Nutritional Facts for Glen's Crunchy Pea Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.9
     
    Calories from Fat 302
    75%
    Total Fat 33.6 g
    51%
    Saturated Fat 6.1 g
    30%
    Cholesterol 23.1 mg
    7%
    Sodium 651.1 mg
    27%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.8 g
    27%
    Protein 9.1 g
    18%

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