Wonderful wonderful wonderful....I made this as written only half cauliflower and half broccoli together. We totally loved the flavor and I will make this again. I let it sit in the fridge for about 5 hours before using. Going into my Favorites of 2012. Thank you Chef Glen for posting. Made for Spring PAC 2012.
What a wonderful salad, the ranch dressing combined with the sour cream and dill took this salad to a whole new level! I did do a few minor amount adjustments just to suit our tastes, I left this in the fridge for about 6 hours before using, I am going to give this a try using broccoli florets next time, thanks so much for sharing this great recipe!...Kitten