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    You are in: Home / Recipes / Glenn's Southern Corn Bread Recipe
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    Glenn's Southern Corn Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 19, 2009

      Yum! We eat a lot of cornbread in our house, and this recipe will go into our favorites folder. Love that buttermilk in there. Delicious. Made for a fellow Hell's Kitchen Angel team-mate for ZWT5, '09.

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    • on April 30, 2009

      Finally, a moist corn bread!! This recipe is going to become part of our family chili nights!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      This went together so easily, smelled wonderful baking, and had such a delicious look to it, I was sure it would taste fantastic. I'm new to corn bread so take this "with a grain of salt" please, but I found the end product so oily, I just couldn't enjoy it. I had even held back a good portion of oil from what the recipe called for. Maybe I shouldn't have used extra virgin olive oil? Just my view.

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    • on March 09, 2009

      Very good, we really enjoyed this cornbread. Served it with dinner tonight, and it was very good. I switched the Jalapeno's for diced bell pepper, my elderly Mom can't do the real spicy and forgot the cheese, but it still rocked. I will be making this again for sure. Thanks for posting.

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    Nutritional Facts for Glenn's Southern Corn Bread

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.0
     
    Calories from Fat 239
    58%
    Total Fat 26.5 g
    40%
    Saturated Fat 9.0 g
    45%
    Cholesterol 86.9 mg
    28%
    Sodium 385.5 mg
    16%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.1 g
    16%
    Protein 13.5 g
    27%

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