Yum! We eat a lot of cornbread in our house, and this recipe will go into our favorites folder. Love that buttermilk in there. Delicious. Made for a fellow Hell's Kitchen Angel team-mate for ZWT5, '09.
Finally, a moist corn bread!! This recipe is going to become part of our family chili nights!
This went together so easily, smelled wonderful baking, and had such a delicious look to it, I was sure it would taste fantastic. I'm new to corn bread so take this "with a grain of salt" please, but I found the end product so oily, I just couldn't enjoy it. I had even held back a good portion of oil from what the recipe called for. Maybe I shouldn't have used extra virgin olive oil? Just my view.
Very good, we really enjoyed this cornbread. Served it with dinner tonight, and it was very good. I switched the Jalapeno's for diced bell pepper, my elderly Mom can't do the real spicy and forgot the cheese, but it still rocked. I will be making this again for sure. Thanks for posting.