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    You are in: Home / Recipes / Glenn's Homestyle Thai Meatloaf Recipe
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    Glenn's Homestyle Thai Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    my peanut's girl's Note:

    I received this recipe from my boss, Glenn, and it's become my personal favourite meatloaf recipe. I personally like to double the topping, but then I like a lot of sauce :) I hope you enjoy it as much as my family does! Serve with Glenn's Thai Mashed Potatoes (also posted on Recipezaar).

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In a large bowl, combine pork, chicken, cilantro, green onions, garlic, oyster sauce, fish sauce, pepper, eggs, and bread crumbs. Combine thoroughly.
    2. 2
      Pack into a 9 by 5 inch (2L) parchment lined loaf pan. Bake in a preheated 350 F (180 C) oven for 55 minutes.
    3. 3
      Meanwile, in a small bowl, combine the ketchup, chili sauce and soy sauce. Spread over the top of the meatloaf . Return to oven and bake for 20 to 25 minutes or until a meat thermometer registers 170 F (77 C).
    4. 4
      Let stand for 5 minutes. Pour off any accumulated juices. Cut into slices.

    Ratings & Reviews:

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    Nutritional Facts for Glenn's Homestyle Thai Meatloaf

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.1
     
    Calories from Fat 221
    54%
    Total Fat 24.5 g
    37%
    Saturated Fat 8.4 g
    42%
    Cholesterol 181.5 mg
    60%
    Sodium 922.8 mg
    38%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.5 g
    14%
    Protein 30.6 g
    61%

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