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    You are in: Home / Recipes / Glen’s Coconut Biscuits (Cookies) Recipe
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    Glen’s Coconut Biscuits (Cookies)

    Glen’s Coconut Biscuits (Cookies). Photo by Ninna

    1/1 Photo of Glen’s Coconut Biscuits (Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Ninna's Note:

    I started making these when my kids were tiny. They are quick, very, very easy and they taste great.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Sift flour into bowl, add sugar and coconut.
    2. 2
      Melt butter, add to dry ingredients with egg yolk and mix to make a firm dough.
    3. 3
      Roll teaspoonsfull of mixture into balls, place on greased baking tray and flatten with fork.
    4. 4
      Leave space between biscuits and bake 10-15mins at 180degC – 200degC (350degF - 400degF) or until brown.

    Ratings & Reviews:

    • on February 25, 2014

      Love this simple recipe for delicious coconut cookies!<br/>My personal touch: I use coconut sugar instead of castor sugar and coconut oil instead of butter for a total coconut flavor and healthier result! My husband loves them and so do I!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      55

      absolutely DELICIOUS, very easy and quick to make, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009

      55

      YUMMY!!! I loved these, and yes they were extremely easy and so I was surprised at just how lovely they were. Light and crumbly with just enough coconut - perfect. I know I will be making these again and again and again - thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glen’s Coconut Biscuits (Cookies)

    Serving Size: 1 (380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.3
     
    Calories from Fat 48
    48%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 21.1 mg
    7%
    Sodium 29.8 mg
    1%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.1 g
    20%
    Protein 1.1 g
    2%

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