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    You are in: Home / Recipes / Glen’s Bouillabaisse (Fish Soup) Recipe
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    Glen’s Bouillabaisse (Fish Soup)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Ninna's Note:

    Adapted from a recipe in my microwave book as well as from others online. We love this and it is easy because you can make the soup base, freeze it then reheat when needed and add the seafood minutes before eating. I sometimes like to serve it with rice but usually just with crusty bread. Don't overcook fish or seafood and stock must not be boiling whilst cooking seafood so don't forget to reduce heat. You can use any seafood, crabs, lobster etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onions and leek in olive oil, add garlic, then tomatoes, tomato paste, fish stock, wine, thyme, saffron, chilli, Tabasco, bay leaf, sugar, orange peel, pepper & salt.
    2. 2
      Cook for approx 20 mins, this can be done in the microwave for 10 minutes.
    3. 3
      Transfer stock to a large saucepan with a heavy base (remove orange rind and bay leaf) - or store in fridge for a couple of days or freeze until later.
    4. 4
      Bring stock to a boil, REDUCE HEAT and add fish, cook for 4 - 6 mins, then add prawns and calamari and cook for 4 minutes, or until pink colour - large ones can take 6 minutes or more.

    Ratings & Reviews:

    • on March 21, 2009

      i personally do not like seafood, but i made this for my 1 year old and she LOVED it! she could not get enough and would actually lift the cup and drink the last of it. i left out all the seafood except for fish, as a 1 year old is not supposed to have shellfish, but my husband also said it was good. i am going to make it again for her with the shellfish as soon as she is old enough.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glen’s Bouillabaisse (Fish Soup)

    Serving Size: 1 (795 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 612.1
     
    Calories from Fat 116
    18%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 477.7 mg
    159%
    Sodium 1100.8 mg
    45%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 5.2 g
    20%
    Sugars 14.0 g
    56%
    Protein 91.7 g
    183%

    The following items or measurements are not included:

    saffron threads

    oranges, zest of

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