Prep 5 mins
Cook 0 mins
Very easy, very simple. UUse for doughnuts, cookies, cakes, etc.
- 1⁄2 cup canned chocolate frosting
- 4 teaspoons boiling water
- Blend frosting and hot water.
- If needed, add a drop or 2 more water, according to how thin you need your glaze.
This was very -processed, I didn't feel that this was a true recipe because it was just CANNED Chocolate frosting!!!!No offence or anything but....yeah, that's just my opinion-sorry. I did try making it and it was definitely not what I had expected.