Glazes for Ham

"Here are a few ham glazes that are great for Easter or any time you want to make a lovely ham for dinner"
 
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Ready In:
15mins
Ingredients:
13
Serves:
8-10
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ingredients

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directions

  • LEMON-MUSTARD GLAZE: mix together all ingredients, makes 3/4 cup glaze.
  • STOUT GLAZE: In a saucepan combine the stout, honey and butter. bring to boiling, reduce heat and simmer uncovered for 10 minutes. Makes 3/4 cup glaze.
  • APRICOT-CHERRY GLAZE: Stir together all ingredients, makes one cup.
  • PEACE-PINEAPPLE GLAZE: In a saucepan combine ingredients. Cook and stir over medium heat until heated through. Makes 1 1/4 cup glaze.

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Reviews

  1. I am vegetarian and don't eat ham, but I had to give a glowing review for so many great glazes/marinades all in one posting! These would work great for Tofurkey and hard tofu chunks as well as vegetables-- the stout one is wonderful for greenbeans. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.
 
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