Total Time
15mins
Prep 15 mins
Cook 0 mins

Here are a few ham glazes that are great for Easter or any time you want to make a lovely ham for dinner

Ingredients Nutrition

Directions

  1. LEMON-MUSTARD GLAZE: mix together all ingredients, makes 3/4 cup glaze.
  2. STOUT GLAZE: In a saucepan combine the stout, honey and butter. bring to boiling, reduce heat and simmer uncovered for 10 minutes. Makes 3/4 cup glaze.
  3. APRICOT-CHERRY GLAZE: Stir together all ingredients, makes one cup.
  4. PEACE-PINEAPPLE GLAZE: In a saucepan combine ingredients. Cook and stir over medium heat until heated through. Makes 1 1/4 cup glaze.

Reviews

(1)
Most Helpful

I am vegetarian and don't eat ham, but I had to give a glowing review for so many great glazes/marinades all in one posting! These would work great for Tofurkey and hard tofu chunks as well as vegetables-- the stout one is wonderful for greenbeans. Thanks for sharing!

the80srule January 25, 2010

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