Recipe by AmyZoe
Ever need to make a glaze for a pie? The simplest are melted preserves or jellies, but this is a great alternative that you can keep on hand in the refrigerator. Recipe courtesy of The Joy of Cooking.
- 3 cups peaches, raspberries (strained) or 3 cups apricots (strained)
- 1 cup sugar
- 1 cup light corn syrup