Glazes for Fruit Pies, Tarts, and Coffee Cakes (Apricot, Peach,

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Total Time
10 mins
15 mins

Ever need to make a glaze for a pie? The simplest are melted preserves or jellies, but this is a great alternative that you can keep on hand in the refrigerator. Recipe courtesy of The Joy of Cooking.

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  1. Combine all ingredients in a medium heavy saucepan.
  2. Cook, stirring until the sugar is dissolved.
  3. While the mixture is still warm, glaze the cooled pastry.
Most Helpful

5 5

I made this for Pâte â Crêpes (Crêpe Batter) and loved it! It was like having dessert for breakfast. Thank you for posting AmyZoe!