1 Review

I used the sweet glaze but found it was just a little to tame for my family's preference. So I modified it a bit by changing to a 1/4 cup of Evaporated Milk; 1/8 cup Butter, melted. I mixed it in a small porcelan pot until it was smooth; put it on medium-high heat and constantly stirred until bubbly. Removed it from the heat and allow it to cool - about 4 1/2 minutes and drizzled it over the loaf of bread. As the glaze sank to the bottom of the plate around the loaf, I spooned it upwards around all the sides until the glaze had stiffened. I allowed the glazed to harden and then sliced the loaf and they family's look of bliss was worth those extra steps I had taken!

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Chef Tkatra September 29, 2009
Glazes for Bread - Glazes for the Holiday Bread and Buns