Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glazed Zucchini Recipe
    Lost? Site Map

    Glazed Zucchini

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on June 01, 2009

      This was a different and nice way to enjoy squash. I liked the balsamic vinegar, but would probably leave the butter out next time. Thanks! Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2009

      We enjoy these vegetables & use them in salads & soup, so I appreciated this new way to serve them ~ VERY, VERY NICE, & something I'll make again, this time for my veggie son & DIL! Thanks for posting the recipe! [Tagged, made & reviewed in the Gimme 5 tag game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2007

      I liked that at first bite you tasted the sweetness of the vinegar then came the tart flavor as it reached the back of your mouth. This was very good and I think it might go well with a beef or a pork roast. Thank you for posting. I made this for the 1-2-3 Hit Wonders game 2007

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007

      This tasty dish was quick and easy to make. I used green and yellow zucchini. The flavour was very nice. It was really good served with steamed basmati rice and roasted pork tenderloin. This was an interesting way to serve zucchini and squash, thanks for sharing Kizzikate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2007

      This had a very nice flavor but didn't quite work for me. The only squash available to buy was larger than normal and filled my medium pot to the brim. I think they had too much water of their own because I couldn't get the liquid to boil down before the squash turned mushy. I think next time I'd use a skillet and no extra water and I wouldn't cover it. We enjoyed this with rice. Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      I thought this recipe was so unique! I used 2 green zucchini and 2 butternut squashes, and it came out fabulous! It's a great way to serve up health food for the family. Next time, I may try it over rice and turn it into a full side for a chicken meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      An excellent vegetable side dish. The balsamic vinegar plays up the summer squashes very well and the oregano is a lovely accent. I just started my oregano seedlings last week and was happy to be able to harvest enough leaves from that to substitute for the dried.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Glazed Zucchini

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.8
     
    Calories from Fat 56
    61%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 25.9 mg
    1%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.2 g
    17%
    Protein 3.0 g
    6%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes