Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glazed Yams Recipe
    Lost? Site Map

    Glazed Yams

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Parthenia's Note:

    This is an easy but delightful side dish for Salmon or Cornish hens. Worth the wait.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Glaze

    • 1 cup of reserved marinade
    • 3 tablespoons Splenda brown sugar blend
    • 1 tablespoon nutmeg
    • 1/4 cup of sutter home white zinfandel wine (1/2 split)
    • 1 tablespoon butter

    Directions:

    1. 1
      Peel yams and slice into 1/8 inch thick circles. Pierce each slice with a fork.
    2. 2
      Place yams in large stock pot. Cover with water just until submerged.
    3. 3
      Add sugar, wine, vanilla extract and nutmeg. Stir to incorporate.
    4. 4
      Cover. Refrigerate over night. (it is even better if you allow it to sit for two days).
    5. 5
      Preheat oven to 375.
    6. 6
      Remove the yams from the water. Place on paper towels to drain. Do not discard the marinade.
    7. 7
      Melt butter and allow to cool.
    8. 8
      Place yams in large mixing bowl. Pour butter over yams. Add orange zest and toss to coat.
    9. 9
      Place yams in single layers on cookie sheet coated with olive oil. Bake for 25 minutes or just until tender switching to broil for the last five minutes of cooking. Check for tenderness. Do not over cook. They should not be mushy.
    10. 10
      Glaze:.
    11. 11
      Place one cup of the marinade into a sauce pan.
    12. 12
      Add three tablespoons of splenda brown sugar 1 tablespoon of nutmeg.
    13. 13
      1/4 cup of sutter home zinfandel wine. Stir and cook until reduced. About 15 to 20 minutes. When thickend, remove from heat and add 1 tablespoon of butter.
    14. 14
      Serve three slices of yams (1/2 cup) w/ glaze drizzled on top or make a nice pattern on the plate.
    15. 15
      Alternative glaze: 8 or 10 year old modena balsamic vinegar.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Glazed Yams

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 719.7
     
    Calories from Fat 307
    42%
    Total Fat 34.1 g
    52%
    Saturated Fat 21.6 g
    108%
    Cholesterol 86.4 mg
    28%
    Sodium 306.4 mg
    12%
    Total Carbohydrate 100.3 g
    33%
    Dietary Fiber 8.2 g
    33%
    Sugars 27.1 g
    108%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    white zinfandel wine

    marinade

    white zinfandel wine

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites