Glazed Winter Vegetables

READY IN: 1hr 20mins
Recipe by Amy Martin

This recipe is from Taste of Home Feb/March 2004. I like it because it is a hearty/sweet winter vegetable side dish. Very tasty.

Top Review by martjc

Just had this as part of our Christmas dinner. Everyone thought it was deliscious. I think it tast good with turnips instead of the potatoes. We actually did all the prep work last night then made the glaze today and then cooked the vegetables

Ingredients Nutrition

Directions

  1. Divide vegetables among four greased 13x9" baking pans.
  2. In a bowl, combine the brown sugar, water, butter, molasses, cinnamon, vanilla and salt.
  3. Drizzle over vegetables; toss to coat.
  4. Cover and bake at 425 degrees for 30 minutes.
  5. Stir vegetables.
  6. Bake uncovered 15-20 minutes longer or until vegetables are tender.

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