Glazed Wings

Recipe by teresas

I got this out of a cookbook called "Most Loved Appetizers"...These are delicious...they have an unmistakable zip to them...

Top Review by KerfuffleUponWincle

The wings were sticky and good, and they were all eaten! I took Breezer's advice and added 1/4 teaspoon salt, and because I thought the wings would be bland for me, I added 1/4 teaspoon red pepper flakes. I had sauce left over after basting several times, yet the wings were swimming ~ I believe the sauce ingredients could be cut back some and maybe the wings would crisp up better ~ or next time I'll perhaps up the heat to 375F toward the end of roasting!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Arrange chicken wings in single layer on greased foil-lined baking sheet.
  3. Bake in oven for 30 minutes (turning once).
  4. Measure remaining 5 ingredients into a small saucepan.
  5. Heat and stir on medium-low until simmering. (Makes about 1 1/4 cups).
  6. Remove wings from oven and brush with the sauce.
  7. Bake for 15 to 20 additional minutes, turning and brushing with sauce 2 or 3 times, until tender and no longer pink inside.

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