Glazed Wings

Submitted by teresas

"I got this out of a cookbook called "Most Loved Appetizers"...These are delicious...they have an unmistakable zip to them..."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 6

ingredients

• 3 lbs chicken wings, tips removed
• 1 cup apricot jam
• 3 tablespoons apple cider vinegar
• 2 teaspoons soy sauce
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon ground ginger

directions

1. Preheat oven to 350 degrees.
2. Arrange chicken wings in single layer on greased foil-lined baking sheet.
3. Bake in oven for 30 minutes (turning once).
4. Measure remaining 5 ingredients into a small saucepan.
5. Heat and stir on medium-low until simmering. (Makes about 1 1/4 cups).
6. Remove wings from oven and brush with the sauce.
7. Bake for 15 to 20 additional minutes, turning and brushing with sauce 2 or 3 times, until tender and no longer pink inside.

Reviews

[KerfuffleUponWincle]

The wings were sticky and good, and they were all eaten! I took Breezer's advice and added 1/4 teaspoon salt, and because I thought the wings would be bland for me, I added 1/4 teaspoon red pepper flakes. I had sauce left over after basting several times, yet the wings were swimming ~ I believe the sauce ingredients could be cut back some and maybe the wings would crisp up better ~ or next time I'll perhaps up the heat to 375F toward the end of roasting!

 

[breezermom]

Planned on making these for Super Bowl, but we just got too full, so made them for dinner tonight. The glaze tasted delicious, but my wings never really "crisped" up, so they were a bit soggy in texture. I used a low-sodium soy sauce, and found mine really weren't salty enough, so don't use that substitution. Thanks for sharing! Made for FYC tag game.

 

[DailyInspiration]

Made and enjoyed these tasty wings tonight. They're nice and sweet with a little bit of tang. The only problem is that I didn't buy enough wings. LOL Will definitely keep this recipe on my "wing list". Made for the FYC Tag Game.