Total Time
15mins
Prep 10 mins
Cook 5 mins

I love beets, and this is a really quick and easy way to prepare beets a little differently.

Ingredients Nutrition

Directions

  1. Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beet juice until smooth.
  2. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets; reduce heat. Cook, uncovered, for 5 minutes or until heated through.

Reviews

(2)
Most Helpful

Great for the holidays. This is my favorite beet dish now!

annchase60 November 29, 2009

EXCELLENT recipe! I am a beet lover too, along with DH! We enjoyed this recipe although we normally like to have them sliced. The 'sauce' coated the beets well and made a very pretty side dish. I recomment this recipe for a potluck relish dish! Easy to prepare. Prepared as a participant in the April 2009 Aus/NZ #27 Swap Event.

Seasoned Cook April 06, 2009

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