Glazed Vegetables

Submitted by Alia55

"Slightly sweet glazed veggies"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄4 cup honey
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon vinegar
• 1⁄4 teaspoon salt
• 2 cups carrots, cooked, sliced
• 1 cup onion, cooked, sliced

directions

1. In a large frying pan, combine all ingredients except vegetables.
2. Bring to a boil, stirring occasionally.
3. Boil 1 minute, reduce heat and add vegetables.
4. Simmer just until vegetables are heated through, stirring occasionally.
5. With slotted spoon, remove vegetables to a serving dish and pour glaze over it.