Glazed Vegetable Stir-Fry

Total Time
15mins
Prep 10 mins
Cook 5 mins

This fast-cooking side dish is a delicious and healthy way to enjoy your veggies !

Ingredients Nutrition

Directions

  1. In small bowl, combine sugar, lemon zest, lemon juice, soy sauce, water and cornstarch, and set aside.
  2. Heat oil over high heat in large, non-stick skillet.
  3. Add broccoli and red pepper, stir-fry for two minutes.
  4. Add jicama, and continue to cook until vegetables are crisp-tender.
  5. Pour liquid mixture over vegetables and cook until thickened.
  6. Thoroughly coat vegetables with glaze, garnish with additional lemon zest and serve.

Reviews

(2)
Most Helpful

Delicious, We loved the nice lemon flavor. I added some snow peas along with the other veggies. This is an easy fast cooking dish. I will be making It again and again.

Barb Gertz March 05, 2004

Super quick and easy and had a nice light, fresh flavor. I think I would cut back on the sugar by half next time and only make half the amount of sauce, that would make it perfect for us. Thanks for sharing the recipe.

Lucky in Bayview September 17, 2014

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a