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    You are in: Home / Recipes / Glazed Tzimmes (Crock Pot) Recipe
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    Glazed Tzimmes (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Oolala's Note:

    From a crock pot cookbook (not sure which one) submitted by Elaine Vigoda from Rochester, NY. Perfect for the busy Jewish holidays or for an interesting harvest side dish!

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    Units: US | Metric


    1. 1
      Combine all ingredients in a large slow cooker and cover.
    2. 2
      Cook on low for 10 hours.

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    Ratings & Reviews:

    • on November 27, 2009


      The store was out of squash, so I added another sweet potato and a bit of extra liquid. I used Trader Joe's spiced cider instead of the apple juice and spices, and used a pound of baby carrots. It was delectable wtih our Thanksgiving turkey! My kids are busily eating up the leftovers and it may become a Thanksgiving tradition. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2012


      This recipe was simple and delicious. I made some very minor adjustments... dried tart cherries instead of apricots...YUM, and dehydrated onion (stick with the real thing. ) It was done in far under 10 hours leading me to believe that my crock pot's "low" setting might not be low, but the good new is that based on this, if you're pressed for time, you might be able to cook it on "high" for 4 or 5 hrs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed Tzimmes (Crock Pot)

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.0
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 454.1 mg
    Total Carbohydrate 68.8 g
    Dietary Fiber 10.7 g
    Sugars 37.8 g
    Protein 4.5 g

    The following items or measurements are not included:

    apple pie spice

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