Glazed Tzimmes (Crock Pot)

Oolala's Note:

From a crock pot cookbook (not sure which one) submitted by Elaine Vigoda from Rochester, NY. Perfect for the busy Jewish holidays or for an interesting harvest side dish!

• Total Time: 10 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 10 hrs

Ingredients:

Servings: 6

• 1 sweet potato
• 6 carrots , sliced
• 1 potato , peeled, diced
• 1 onion , chopped
• 2 apples , peeled, sliced
• 1 ½ lbs butternut squash , peeled, sliced
• ¼ cup apple juice (or dry white wine)
• ½ lb dried apricot
• 1 tablespoon ground cinnamon
• 1 tablespoon apple pie spice
• 1 tablespoon honey (or maple syrup)
• 1 teaspoon salt
• 1 teaspoon ground ginger

Directions:

1. Combine all ingredients in a large slow cooker and cover.
2. Cook on low for 10 hours.

Reviews

[ketchupqueen]

The store was out of squash, so I added another sweet potato and a bit of extra liquid. I used Trader Joe's spiced cider instead of the apple juice and spices, and used a pound of baby carrots. It was delectable wtih our Thanksgiving turkey! My kids are busily eating up the leftovers and it may become a Thanksgiving tradition. :)