Glazed Tropical Fruit Pie

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Total Time
4hrs
Prep
0 mins
Cook
4 hrs

You can also use peaches or necarines in place of the mango. From BH&G Diabetic Living.

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Ingredients

Nutrition

Directions

  1. Mango and papaya should be peeled and cut into 1 inch pieces. Kiwi should be sliced and peeled.
  2. In small saucepan combine the cornstarch and the juice and cook stirring until thickened and bubbly. Cook for 2 more minutes after it reaches this stage. Continue to stir. Transfer to a bowl, cover and cool for 30 minutes.
  3. Divid mix between 3 small bowls. Fold one fruit into the mix in one bowl. Spoon the fruit into the shell. Arrange as desired.
  4. Cover and chill for 3 to 4 hours. Top with topping when serving.
  5. Note if you use a non dairy topping or omit it and use a Vegan crust, this dessert is vegan.